1
Rendimiento (gr)
$98,687
Costo Calculado (lote)
0.7 hr
Hrs Servicios
1.0 hr
Hrs Mano de Obra
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Fuente | Acciones |
|---|---|---|---|---|---|---|---|
|
Bizcocho 10 Huevos
Bizcocho 10 Huevos |
1020 | gr | $21,305 | 1020 | $21,305 | ||
|
Moje Tres Leches
Moje Tres Leches |
1600 | gr | $36,585 | 2640 | $22,173 | ||
|
Crema Pastelera
Crema Pastelera |
200 | gr | $10,769 | 505 | $4,265 | ||
| Arequipe | 100 | gr | $110,000 | 5000 | $2,200 | ||
| Leche entera | 200 | gr | $28,000 | 5400 | $1,037 | ||
| Crema chantilly ndc | 200 | gr | $60,000 | 1000 | $12,000 | ||
| Glucosa colorisa | 50 | gr | $11,000 | 700 | $786 | ||
| Perlas de chocolate ndc | 40 | gr | $32,000 | 500 | $2,560 | ||
| Materia Prima (live): | $66,325 | Agregar | |||||
MO Overhead
— tiempo de máquinas, setup, limpieza ($11,000/hr)
MO Directa (labor empleados)
— salario real × horas en el lote
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Desglose de Costos
| Materia Prima | $66,325 |
| + Merma (10.0%) | $6,633 |
| Servicios | $7,700 |
| MO Overhead | $11,000 |
| Caja 1/2 lb alta | $3,500 |
| Sticker mediano | $529 |
| Plato darnel 23cm | $3,000 |
| COSTO CALCULADO | $98,687 |
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |