505
Rendimiento (gr)
$10,769
Costo Calculado (lote)
0.15 hr
Hrs Servicios
0.15 hr
Hrs Mano de Obra
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Fuente | Acciones |
|---|---|---|---|---|---|---|---|
| Leche entera | 150 | gr | $28,000 | 5400 | $778 | ||
| Crema de leche | 150 | gr | $22,000 | 1000 | $3,300 | ||
| Azucar blanca | 70 | gr | $180,000 | 50000 | $252 | ||
| Huevos | 100 | gr | $16,000 | 1500 | $1,067 | ||
| Fecula de maiz | 30 | gr | $9,000 | 1000 | $270 | ||
| Vainilla blanca | 5 | gr | $20,000 | 500 | $200 | ||
| Materia Prima (live): | $5,866 | Agregar | |||||
MO Overhead
— tiempo de máquinas, setup, limpieza ($11,000/hr)
MO Directa (labor empleados)
— salario real × horas en el lote
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Desglose de Costos
| Materia Prima | $5,866 |
| + Merma (10.0%) | $587 |
| Servicios | $1,650 |
| MO Overhead | $1,650 |
| Empaque y otros | $1,016 |
| COSTO CALCULADO | $10,769 |
| Ref. Excel | $10,919 |
| Diferencia | $-150 |
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |