PVP
$164,478
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$98,687
Receta base:
Tres Leches — L Rectangular
· Rendimiento: 1.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Bizcocho 10 Huevos
Bizcocho 10 Huevos |
1020 | gr | $21,305 | 1020 | $21,305 | $21,305 | |
|
Moje Tres Leches
Moje Tres Leches |
1600 | gr | $36,585 | 2640 | $22,173 | $22,173 | |
|
Crema Pastelera
Crema Pastelera |
200 | gr | $10,769 | 505 | $4,265 | $4,265 | |
| Arequipe | 100 | gr | $110,000 | 5000 | $2,200 | $2,200 | |
| Leche entera | 200 | gr | $28,000 | 5400 | $1,037 | $1,037 | |
| Crema chantilly ndc | 200 | gr | $60,000 | 1000 | $12,000 | $12,000 | |
| Glucosa colorisa | 50 | gr | $11,000 | 700 | $786 | $786 | |
| Perlas de chocolate ndc | 40 | gr | $32,000 | 500 | $2,560 | $2,560 | |
| Materia Prima: | $66,325 | $66,325 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $66,325 | $66,325 |
| + Merma 10.0% | $6,633 | $6,633 |
| Servicios | $7,700 | $7,700 |
| Mano de Obra | $12,000 | $12,000 |
| Empaque y Otros | $7,029 | $7,029 |
| COSTO CALCULADO | $98,687 | $98,687 |
| PVP | $164,478 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $98,687 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |