PVP
$10,337
Margen
40.0%
Unids / Lote
18
Costo / Unidad
$6,202
Receta base:
Tres Leches — Vaso 4oz (18u)
· Rendimiento: 1.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Bizcocho 4 Huevos
Bizcocho 4 Huevos |
415 | gr | $16,284 | 415 | $16,284 | $905 | |
|
Moje Tres Leches
Moje Tres Leches |
1270 | gr | $36,585 | 2640 | $17,600 | $978 | |
|
Crema Pastelera
Crema Pastelera |
220 | gr | $10,769 | 505 | $4,691 | $261 | |
| Arequipe | 90 | gr | $110,000 | 5000 | $1,980 | $110 | |
| Leche entera | 120 | gr | $28,000 | 5400 | $622 | $35 | |
| Crema chantilly ndc | 120 | gr | $60,000 | 1000 | $7,200 | $400 | |
| Perlas de chocolate ndc | 90 | gr | $32,000 | 500 | $5,760 | $320 | |
| Materia Prima: | $54,137 | $3,008 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $54,137 | $3,008 |
| + Merma 10.0% | $5,414 | $301 |
| Servicios | $22,000 | $1,222 |
| Mano de Obra | $18,000 | $1,000 |
| Empaque y Otros | $13,590 | $755 |
| COSTO CALCULADO | $111,641 | $6,202 |
| PVP | $10,337 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $6,202 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |