PVP
$83,525
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$50,115
Receta base:
Tres Leches — S 13cm
· Rendimiento: 1.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Bizcocho 4 Huevos
Bizcocho 4 Huevos |
208 | gr | $16,284 | 415 | $8,162 | $8,162 | |
|
Moje Tres Leches
Moje Tres Leches |
450 | gr | $36,585 | 2640 | $6,236 | $6,236 | |
|
Crema Pastelera
Crema Pastelera |
40 | gr | $10,769 | 505 | $853 | $853 | |
| Arequipe | 20 | gr | $110,000 | 5000 | $440 | $440 | |
| Leche entera | 50 | gr | $28,000 | 5400 | $259 | $259 | |
| Crema chantilly ndc | 50 | gr | $60,000 | 1000 | $3,000 | $3,000 | |
| Perlas de chocolate ndc | 20 | gr | $32,000 | 500 | $1,280 | $1,280 | |
| Materia Prima: | $20,230 | $20,230 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $20,230 | $20,230 |
| + Merma 10.0% | $2,023 | $2,023 |
| Servicios | $11,000 | $11,000 |
| Mano de Obra | $12,000 | $12,000 |
| Empaque y Otros | $5,862 | $5,862 |
| COSTO CALCULADO | $50,115 | $50,115 |
| PVP | $83,525 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $50,115 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |