PVP
$204,888
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$122,933
Receta base:
Torta Vainilla Pistacho — Grande
· Rendimiento: 2665.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
1650 | gr | $57,937 | 5041 | $18,964 | $18,964 | |
|
Crema de Mantequilla Pistacho
Crema de Mantequilla Pistacho |
600 | gr | $86,802 | 1320 | $39,455 | $39,455 | |
|
Crema Pastelera
Crema Pastelera |
180 | gr | $10,769 | 505 | $3,838 | $3,838 | |
| Pasta de pistachos | 100 | gr | $180,000 | 1000 | $18,000 | $18,000 | |
| Chocolate blanco ndc | 100 | gr | $55,000 | 1000 | $5,500 | $5,500 | |
| Materia Prima: | $85,758 | $85,758 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $85,758 | $85,758 |
| + Merma 10.0% | $8,576 | $8,576 |
| Servicios | $5,500 | $5,500 |
| Mano de Obra | $14,400 | $14,400 |
| Empaque y Otros | $9,900 | $9,900 |
| COSTO CALCULADO | $122,933 | $122,933 |
| PVP | $204,888 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $122,933 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |