2,665
Rendimiento (gr)
$122,933
Costo Calculado (lote)
0.5 hr
Hrs Servicios
1.2 hr
Hrs Mano de Obra
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Fuente | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
1650 | gr | $57,937 | 5041 | $18,964 | ||
|
Crema de Mantequilla Pistacho
Crema de Mantequilla Pistacho |
600 | gr | $86,802 | 1320 | $39,455 | ||
|
Crema Pastelera
Crema Pastelera |
180 | gr | $10,769 | 505 | $3,838 | ||
| Pasta de pistachos | 100 | gr | $180,000 | 1000 | $18,000 | ||
| Chocolate blanco ndc | 100 | gr | $55,000 | 1000 | $5,500 | ||
| Materia Prima (live): | $85,758 | Agregar | |||||
MO Overhead
— tiempo de máquinas, setup, limpieza ($11,000/hr)
MO Directa (labor empleados)
— salario real × horas en el lote
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Desglose de Costos
| Materia Prima | $85,758 |
| + Merma (10.0%) | $8,576 |
| Servicios | $5,500 |
| MO Overhead | $13,200 |
| Blonda mdf 26 cm | $4,500 |
| Caja 1 lb alta | $4,500 |
| Sticker grande | $900 |
| COSTO CALCULADO | $122,933 |
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |