850
Rendimiento (gr)
$42,903
Costo Calculado (lote)
0.3 hr
Hrs Servicios
0.8 hr
Hrs Mano de Obra
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Fuente | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
520 | gr | $57,937 | 5041 | $5,976 | ||
|
Ganache Chocolate Blanco
Ganache Chocolate Blanco |
200 | gr | $209,000 | 4000 | $10,450 | ||
| Arequipe | 70 | gr | $110,000 | 5000 | $1,540 | ||
| Chocolate blanco ndc | 80 | gr | $55,000 | 1000 | $4,400 | ||
| Materia Prima (live): | $22,366 | Agregar | |||||
MO Overhead
— tiempo de máquinas, setup, limpieza ($11,000/hr)
MO Directa (labor empleados)
— salario real × horas en el lote
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Desglose de Costos
| Materia Prima | $22,366 |
| + Merma (10.0%) | $2,237 |
| Servicios | $3,300 |
| MO Overhead | $8,800 |
| Blonda mdf 18 cm | $3,000 |
| Caja pequena | $2,500 |
| Sticker | $700 |
| COSTO CALCULADO | $42,903 |
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |