530
Rendimiento (gr)
$22,246
Costo Calculado (lote)
0.2 hr
Hrs Servicios
0.5 hr
Hrs Mano de Obra
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Fuente | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa Red Velvet
Masa Red Velvet |
200 | gr | $68,776 | 5057 | $2,720 | ||
|
Betun de Queso y Chocolate Blanco
Betun de Queso y Chocolate Blanco |
30 | gr | $43,601 | 1000 | $1,308 | ||
|
Ganache Chocolate Blanco
Ganache Chocolate Blanco |
90 | gr | $209,000 | 4000 | $4,702 | ||
| Arequipe | 10 | gr | $110,000 | 5000 | $220 | ||
| Materia Prima (live): | $8,951 | Agregar | |||||
MO Overhead
— tiempo de máquinas, setup, limpieza ($11,000/hr)
MO Directa (labor empleados)
— salario real × horas en el lote
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Desglose de Costos
| Materia Prima | $8,951 |
| + Merma (10.0%) | $895 |
| Servicios | $2,200 |
| MO Overhead | $5,500 |
| Blonda mdf 12 cm | $2,000 |
| Caja mini | $2,000 |
| Sticker | $700 |
| COSTO CALCULADO | $22,246 |
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |