PVP
$258,737
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$155,242
Receta base:
Torta Vainilla Pistacho — Extragrande
· Rendimiento: 3335.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
2100 | gr | $57,937 | 5041 | $24,136 | $24,136 | |
|
Crema de Mantequilla Pistacho
Crema de Mantequilla Pistacho |
750 | gr | $86,802 | 1320 | $49,319 | $49,319 | |
|
Crema Pastelera
Crema Pastelera |
200 | gr | $10,769 | 505 | $4,265 | $4,265 | |
| Pasta de pistachos | 150 | gr | $180,000 | 1000 | $27,000 | $27,000 | |
| Chocolate blanco ndc | 100 | gr | $55,000 | 1000 | $5,500 | $5,500 | |
| Materia Prima: | $110,220 | $110,220 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $110,220 | $110,220 |
| + Merma 10.0% | $11,022 | $11,022 |
| Servicios | $6,600 | $6,600 |
| Mano de Obra | $18,000 | $18,000 |
| Empaque y Otros | $10,900 | $10,900 |
| COSTO CALCULADO | $155,242 | $155,242 |
| PVP | $258,737 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $155,242 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |