PVP
$231,728
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$139,037
Receta base:
Torta Vainilla Frutos Rojos — Extragrande
· Rendimiento: 3540.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
2100 | gr | $57,937 | 5041 | $24,136 | $24,136 | |
|
Crema de Mantequilla Frutos Rojos
Crema de Mantequilla Frutos Rojos |
250 | gr | $90,157 | 1440 | $15,652 | $15,652 | |
|
Ganache Chocolate Blanco
Ganache Chocolate Blanco |
800 | gr | $209,000 | 4000 | $41,800 | $41,800 | |
| Arandanos | 100 | gr | $10,500 | 125 | $8,400 | $8,400 | |
| Chocolate blanco ndc | 100 | gr | $55,000 | 1000 | $5,500 | $5,500 | |
| Materia Prima: | $95,488 | $95,488 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $95,488 | $95,488 |
| + Merma 10.0% | $9,549 | $9,549 |
| Servicios | $6,600 | $6,600 |
| Mano de Obra | $18,000 | $18,000 |
| Empaque y Otros | $10,900 | $10,900 |
| COSTO CALCULADO | $139,037 | $139,037 |
| PVP | $231,728 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $139,037 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |