PVP
$178,770
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$107,262
Receta base:
Torta Vainilla Frutos Rojos — Grande
· Rendimiento: 2740.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
1650 | gr | $57,937 | 5041 | $18,964 | $18,964 | |
|
Crema de Mantequilla Frutos Rojos
Crema de Mantequilla Frutos Rojos |
200 | gr | $90,157 | 1440 | $12,522 | $12,522 | |
|
Ganache Chocolate Blanco
Ganache Chocolate Blanco |
500 | gr | $209,000 | 4000 | $26,125 | $26,125 | |
| Arandanos | 100 | gr | $10,500 | 125 | $8,400 | $8,400 | |
| Chocolate blanco ndc | 100 | gr | $55,000 | 1000 | $5,500 | $5,500 | |
| Materia Prima: | $71,511 | $71,511 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $71,511 | $71,511 |
| + Merma 10.0% | $7,151 | $7,151 |
| Servicios | $5,500 | $5,500 |
| Mano de Obra | $14,400 | $14,400 |
| Empaque y Otros | $9,900 | $9,900 |
| COSTO CALCULADO | $107,262 | $107,262 |
| PVP | $178,770 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $107,262 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |