PVP
$75,877
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$45,526
Receta base:
Torta Vainilla Frutos Rojos — Pequena
· Rendimiento: 890.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
520 | gr | $57,937 | 5041 | $5,976 | $5,976 | |
|
Ganache Chocolate Blanco
Ganache Chocolate Blanco |
200 | gr | $209,000 | 4000 | $10,450 | $10,450 | |
|
Crema de Mantequilla Frutos Rojos
Crema de Mantequilla Frutos Rojos |
40 | gr | $90,157 | 1440 | $2,504 | $2,504 | |
| Arandanos | 30 | gr | $10,500 | 125 | $2,520 | $2,520 | |
| Chocolate blanco ndc | 60 | gr | $55,000 | 1000 | $3,300 | $3,300 | |
| Materia Prima: | $24,751 | $24,751 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $24,751 | $24,751 |
| + Merma 10.0% | $2,475 | $2,475 |
| Servicios | $3,300 | $3,300 |
| Mano de Obra | $9,600 | $9,600 |
| Empaque y Otros | $6,200 | $6,200 |
| COSTO CALCULADO | $45,526 | $45,526 |
| PVP | $75,877 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $45,526 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |