PVP
$52,928
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$31,757
Receta base:
Torta Vainilla Frutos Rojos — Mini
· Rendimiento: 530.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
260 | gr | $57,937 | 5041 | $2,988 | $2,988 | |
|
Crema de Mantequilla Frutos Rojos
Crema de Mantequilla Frutos Rojos |
80 | gr | $90,157 | 1440 | $5,009 | $5,009 | |
| Arandanos | 20 | gr | $10,500 | 125 | $1,680 | $1,680 | |
|
Ganache Chocolate Blanco
Ganache Chocolate Blanco |
120 | gr | $209,000 | 4000 | $6,270 | $6,270 | |
| Chocolate blanco ndc | 30 | gr | $55,000 | 1000 | $1,650 | $1,650 | |
| Materia Prima: | $17,597 | $17,597 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $17,597 | $17,597 |
| + Merma 10.0% | $1,760 | $1,760 |
| Servicios | $2,200 | $2,200 |
| Mano de Obra | $6,000 | $6,000 |
| Empaque y Otros | $4,700 | $4,700 |
| COSTO CALCULADO | $31,757 | $31,757 |
| PVP | $52,928 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $31,757 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |