PVP
$144,345
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$86,607
Receta base:
Torta Vainilla Pistacho — Mediana
· Rendimiento: 1745.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
1100 | gr | $57,937 | 5041 | $12,642 | $12,642 | |
|
Crema de Mantequilla Pistacho
Crema de Mantequilla Pistacho |
400 | gr | $86,802 | 1320 | $26,304 | $26,304 | |
|
Crema Pastelera
Crema Pastelera |
80 | gr | $10,769 | 505 | $1,706 | $1,706 | |
| Pasta de pistachos | 70 | gr | $180,000 | 1000 | $12,600 | $12,600 | |
| Chocolate blanco ndc | 60 | gr | $55,000 | 1000 | $3,300 | $3,300 | |
| Materia Prima: | $56,552 | $56,552 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $56,552 | $56,552 |
| + Merma 10.0% | $5,655 | $5,655 |
| Servicios | $5,500 | $5,500 |
| Mano de Obra | $12,000 | $12,000 |
| Empaque y Otros | $7,900 | $7,900 |
| COSTO CALCULADO | $86,607 | $86,607 |
| PVP | $144,345 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $86,607 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |