PVP
$62,335
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$37,401
Receta base:
Torta Vainilla Pistacho — Mini
· Rendimiento: 555.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
260 | gr | $57,937 | 5041 | $2,988 | $2,988 | |
|
Crema de Mantequilla Pistacho
Crema de Mantequilla Pistacho |
180 | gr | $86,802 | 1320 | $11,837 | $11,837 | |
|
Crema Pastelera
Crema Pastelera |
40 | gr | $10,769 | 505 | $853 | $853 | |
| Pasta de pistachos | 30 | gr | $180,000 | 1000 | $5,400 | $5,400 | |
| Chocolate blanco ndc | 30 | gr | $55,000 | 1000 | $1,650 | $1,650 | |
| Materia Prima: | $22,728 | $22,728 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $22,728 | $22,728 |
| + Merma 10.0% | $2,273 | $2,273 |
| Servicios | $2,200 | $2,200 |
| Mano de Obra | $6,000 | $6,000 |
| Empaque y Otros | $4,700 | $4,700 |
| COSTO CALCULADO | $37,401 | $37,401 |
| PVP | $62,335 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $37,401 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |