PVP
$44,195
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$26,517
Receta base:
Torta de Vainilla Arequipe — Mini
· Rendimiento: 470.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
260 | gr | $57,937 | 5041 | $2,988 | $2,988 | |
|
Ganache Chocolate Blanco
Ganache Chocolate Blanco |
140 | gr | $209,000 | 4000 | $7,315 | $7,315 | |
| Arequipe | 40 | gr | $110,000 | 5000 | $880 | $880 | |
| Chocolate blanco ndc | 30 | gr | $55,000 | 1000 | $1,650 | $1,650 | |
| Materia Prima: | $12,833 | $12,833 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $12,833 | $12,833 |
| + Merma 10.0% | $1,283 | $1,283 |
| Servicios | $2,200 | $2,200 |
| Mano de Obra | $6,000 | $6,000 |
| Empaque y Otros | $4,700 | $4,700 |
| COSTO CALCULADO | $26,517 | $26,517 |
| PVP | $44,195 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $26,517 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |