470
Rendimiento (gr)
$26,517
Costo Calculado (lote)
0.2 hr
Hrs Servicios
0.5 hr
Hrs Mano de Obra
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Fuente | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
260 | gr | $57,937 | 5041 | $2,988 | ||
|
Ganache Chocolate Blanco
Ganache Chocolate Blanco |
140 | gr | $209,000 | 4000 | $7,315 | ||
| Arequipe | 40 | gr | $110,000 | 5000 | $880 | ||
| Chocolate blanco ndc | 30 | gr | $55,000 | 1000 | $1,650 | ||
| Materia Prima (live): | $12,833 | Agregar | |||||
MO Overhead
— tiempo de máquinas, setup, limpieza ($11,000/hr)
MO Directa (labor empleados)
— salario real × horas en el lote
Asignar empleado
Desglose de Costos
| Materia Prima | $12,833 |
| + Merma (10.0%) | $1,283 |
| Servicios | $2,200 |
| MO Overhead | $5,500 |
| Blonda mdf 12 cm | $2,000 |
| Caja mini | $2,000 |
| Sticker | $700 |
| COSTO CALCULADO | $26,517 |
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |