PVP
$209,147
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$125,488
Receta base:
Torta Vainilla Cafe — Extragrande
· Rendimiento: 3480.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
2100 | gr | $57,937 | 5041 | $24,136 | $24,136 | |
|
Crema de Mantequilla de Cafe
Crema de Mantequilla de Cafe |
800 | gr | $70,047 | 1392 | $40,257 | $40,257 | |
| Arequipe | 190 | gr | $110,000 | 5000 | $4,180 | $4,180 | |
|
Ganache Chocolate Negro
Ganache Chocolate Negro |
240 | gr | $116,116 | 2680 | $10,398 | $10,398 | |
| Cobertura choco semiamargo | 100 | gr | $210,000 | 5000 | $4,200 | $4,200 | |
| Materia Prima: | $83,171 | $83,171 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $83,171 | $83,171 |
| + Merma 10.0% | $8,317 | $8,317 |
| Servicios | $6,600 | $6,600 |
| Mano de Obra | $18,000 | $18,000 |
| Empaque y Otros | $10,900 | $10,900 |
| COSTO CALCULADO | $125,488 | $125,488 |
| PVP | $209,147 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $125,488 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |