PVP
$200,740
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$120,444
Receta base:
Torta de Vainilla Arequipe — Extragrande
· Rendimiento: 3250.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
2100 | gr | $57,937 | 5041 | $24,136 | $24,136 | |
|
Ganache Chocolate Blanco
Ganache Chocolate Blanco |
800 | gr | $209,000 | 4000 | $41,800 | $41,800 | |
| Arequipe | 200 | gr | $110,000 | 5000 | $4,400 | $4,400 | |
| Chocolate blanco ndc | 150 | gr | $55,000 | 1000 | $8,250 | $8,250 | |
| Materia Prima: | $78,586 | $78,586 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $78,586 | $78,586 |
| + Merma 10.0% | $7,859 | $7,859 |
| Servicios | $6,600 | $6,600 |
| Mano de Obra | $18,000 | $18,000 |
| Empaque y Otros | $10,900 | $10,900 |
| COSTO CALCULADO | $120,444 | $120,444 |
| PVP | $200,740 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $120,444 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |