PVP
$114,467
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$68,680
Receta base:
Torta Vainilla Cafe — Mediana
· Rendimiento: 1700.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
1100 | gr | $57,937 | 5041 | $12,642 | $12,642 | |
|
Crema de Mantequilla de Cafe
Crema de Mantequilla de Cafe |
300 | gr | $70,047 | 1392 | $15,096 | $15,096 | |
|
Ganache Chocolate Negro
Ganache Chocolate Negro |
185 | gr | $116,116 | 2680 | $8,015 | $8,015 | |
| Arequipe | 90 | gr | $110,000 | 5000 | $1,980 | $1,980 | |
| Cobertura choco semiamargo | 60 | gr | $210,000 | 5000 | $2,520 | $2,520 | |
| Materia Prima: | $40,254 | $40,254 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $40,254 | $40,254 |
| + Merma 10.0% | $4,025 | $4,025 |
| Servicios | $5,500 | $5,500 |
| Mano de Obra | $12,000 | $12,000 |
| Empaque y Otros | $7,900 | $7,900 |
| COSTO CALCULADO | $68,680 | $68,680 |
| PVP | $114,467 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $68,680 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |