PVP
$116,278
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$69,767
Receta base:
Torta de Vainilla Arequipe — Mediana
· Rendimiento: 1600.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
1100 | gr | $57,937 | 5041 | $12,642 | $12,642 | |
|
Ganache Chocolate Blanco
Ganache Chocolate Blanco |
400 | gr | $209,000 | 4000 | $20,900 | $20,900 | |
| Arequipe | 100 | gr | $110,000 | 5000 | $2,200 | $2,200 | |
| Chocolate blanco ndc | 100 | gr | $55,000 | 1000 | $5,500 | $5,500 | |
| Materia Prima: | $41,242 | $41,242 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $41,242 | $41,242 |
| + Merma 10.0% | $4,124 | $4,124 |
| Servicios | $5,500 | $5,500 |
| Mano de Obra | $12,000 | $12,000 |
| Empaque y Otros | $7,900 | $7,900 |
| COSTO CALCULADO | $69,767 | $69,767 |
| PVP | $116,278 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $69,767 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |