PVP
$47,090
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$28,254
Receta base:
Torta Vainilla Cafe — Mini
· Rendimiento: 530.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Vainilla
Masa de Vainilla |
260 | gr | $57,937 | 5041 | $2,988 | $2,988 | |
|
Crema de Mantequilla de Cafe
Crema de Mantequilla de Cafe |
120 | gr | $70,047 | 1392 | $6,039 | $6,039 | |
| Arequipe | 30 | gr | $110,000 | 5000 | $660 | $660 | |
|
Ganache Chocolate Negro
Ganache Chocolate Negro |
80 | gr | $116,116 | 2680 | $3,466 | $3,466 | |
| Cobertura choco semiamargo | 30 | gr | $210,000 | 5000 | $1,260 | $1,260 | |
| Materia Prima: | $14,413 | $14,413 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $14,413 | $14,413 |
| + Merma 10.0% | $1,441 | $1,441 |
| Servicios | $2,200 | $2,200 |
| Mano de Obra | $6,000 | $6,000 |
| Empaque y Otros | $4,700 | $4,700 |
| COSTO CALCULADO | $28,254 | $28,254 |
| PVP | $47,090 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $28,254 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |