PVP
$227,965
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$136,779
Receta base:
Torta Red Velvet — Extragrande
· Rendimiento: 3390.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa Red Velvet
Masa Red Velvet |
2100 | gr | $68,776 | 5057 | $28,560 | $28,560 | |
|
Betun de Queso y Chocolate Blanco
Betun de Queso y Chocolate Blanco |
200 | gr | $43,601 | 1000 | $8,720 | $8,720 | |
|
Ganache Chocolate Blanco
Ganache Chocolate Blanco |
900 | gr | $209,000 | 4000 | $47,025 | $47,025 | |
| Arequipe | 40 | gr | $110,000 | 5000 | $880 | $880 | |
| Chocolate blanco ndc | 150 | gr | $55,000 | 1000 | $8,250 | $8,250 | |
| Materia Prima: | $93,436 | $93,436 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $93,436 | $93,436 |
| + Merma 10.0% | $9,344 | $9,344 |
| Servicios | $6,600 | $6,600 |
| Mano de Obra | $18,000 | $18,000 |
| Empaque y Otros | $10,900 | $10,900 |
| COSTO CALCULADO | $136,779 | $136,779 |
| PVP | $227,965 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $136,779 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |