PVP
$181,140
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$108,684
Receta base:
Torta Red Velvet — Grande
· Rendimiento: 2650.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa Red Velvet
Masa Red Velvet |
1650 | gr | $68,776 | 5057 | $22,440 | $22,440 | |
|
Betun de Queso y Chocolate Blanco
Betun de Queso y Chocolate Blanco |
180 | gr | $43,601 | 1000 | $7,848 | $7,848 | |
|
Ganache Chocolate Blanco
Ganache Chocolate Blanco |
700 | gr | $209,000 | 4000 | $36,575 | $36,575 | |
| Arequipe | 20 | gr | $110,000 | 5000 | $440 | $440 | |
| Chocolate blanco ndc | 100 | gr | $55,000 | 1000 | $5,500 | $5,500 | |
| Materia Prima: | $72,803 | $72,803 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $72,803 | $72,803 |
| + Merma 10.0% | $7,280 | $7,280 |
| Servicios | $5,500 | $5,500 |
| Mano de Obra | $14,400 | $14,400 |
| Empaque y Otros | $9,900 | $9,900 |
| COSTO CALCULADO | $108,684 | $108,684 |
| PVP | $181,140 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $108,684 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |