PVP
$120,267
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$72,160
Receta base:
Torta Red Velvet — Mediana
· Rendimiento: 1660.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa Red Velvet
Masa Red Velvet |
1100 | gr | $68,776 | 5057 | $14,960 | $14,960 | |
|
Betun de Queso y Chocolate Blanco
Betun de Queso y Chocolate Blanco |
80 | gr | $43,601 | 1000 | $3,488 | $3,488 | |
|
Ganache Chocolate Blanco
Ganache Chocolate Blanco |
400 | gr | $209,000 | 4000 | $20,900 | $20,900 | |
| Arequipe | 10 | gr | $110,000 | 5000 | $220 | $220 | |
| Chocolate blanco ndc | 70 | gr | $55,000 | 1000 | $3,850 | $3,850 | |
| Materia Prima: | $43,418 | $43,418 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $43,418 | $43,418 |
| + Merma 10.0% | $4,342 | $4,342 |
| Servicios | $5,500 | $5,500 |
| Mano de Obra | $12,000 | $12,000 |
| Empaque y Otros | $7,900 | $7,900 |
| COSTO CALCULADO | $72,160 | $72,160 |
| PVP | $120,267 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $72,160 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |