PVP
$76,985
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$46,191
Receta base:
Torta Red Velvet — Pequena
· Rendimiento: 890.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa Red Velvet
Masa Red Velvet |
520 | gr | $68,776 | 5057 | $7,072 | $7,072 | |
|
Betun de Queso y Chocolate Blanco
Betun de Queso y Chocolate Blanco |
80 | gr | $43,601 | 1000 | $3,488 | $3,488 | |
|
Ganache Chocolate Blanco
Ganache Chocolate Blanco |
180 | gr | $209,000 | 4000 | $9,405 | $9,405 | |
| Arequipe | 20 | gr | $110,000 | 5000 | $440 | $440 | |
| Chocolate blanco ndc | 90 | gr | $55,000 | 1000 | $4,950 | $4,950 | |
| Materia Prima: | $25,355 | $25,355 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $25,355 | $25,355 |
| + Merma 10.0% | $2,536 | $2,536 |
| Servicios | $3,300 | $3,300 |
| Mano de Obra | $9,600 | $9,600 |
| Empaque y Otros | $6,200 | $6,200 |
| COSTO CALCULADO | $46,191 | $46,191 |
| PVP | $76,985 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $46,191 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |