PVP
$241,533
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$144,920
Receta base:
Torta Limon Amapola Arandanos — Extragrande
· Rendimiento: 3490.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Limon Amapola
Masa de Limon Amapola |
2100 | gr | $67,795 | 5351 | $26,606 | $26,606 | |
|
Curd de Limon
Curd de Limon |
200 | gr | $11,676 | 264 | $8,845 | $8,845 | |
|
Ganache Chocolate Blanco
Ganache Chocolate Blanco |
900 | gr | $209,000 | 4000 | $47,025 | $47,025 | |
| Arandanos | 140 | gr | $10,500 | 125 | $11,760 | $11,760 | |
| Chocolate blanco ndc | 120 | gr | $55,000 | 1000 | $6,600 | $6,600 | |
| Materia Prima: | $100,837 | $100,837 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $100,837 | $100,837 |
| + Merma 10.0% | $10,084 | $10,084 |
| Servicios | $6,600 | $6,600 |
| Mano de Obra | $18,000 | $18,000 |
| Empaque y Otros | $10,900 | $10,900 |
| COSTO CALCULADO | $144,920 | $144,920 |
| PVP | $241,533 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $144,920 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |