PVP
$71,443
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$42,866
Receta base:
Torta de Chocolate — Pequena
· Rendimiento: 850.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Chocolate
Masa de Chocolate |
520 | gr | $62,292 | 4100 | $7,900 | $7,900 | |
|
Ganache Chocolate Negro
Ganache Chocolate Negro |
220 | gr | $116,116 | 2680 | $9,532 | $9,532 | |
| Arequipe | 70 | gr | $110,000 | 5000 | $1,540 | $1,540 | |
| Cobertura choco semiamargo | 80 | gr | $210,000 | 5000 | $3,360 | $3,360 | |
| Materia Prima: | $22,332 | $22,332 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $22,332 | $22,332 |
| + Merma 10.0% | $2,233 | $2,233 |
| Servicios | $3,300 | $3,300 |
| Mano de Obra | $9,600 | $9,600 |
| Empaque y Otros | $6,200 | $6,200 |
| COSTO CALCULADO | $42,866 | $42,866 |
| PVP | $71,443 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $42,866 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |