PVP
$140,898
Margen
40.0%
Unids / Lote
1
Costo / Unidad
$84,539
Receta base:
Torta Limon Amapola Arandanos — Mediana
· Rendimiento: 1700.0 gr
| Ingrediente | Cant | Und | Valor Unitario | Gr. Prod. | Valor Total | Costo/Unid | Acciones |
|---|---|---|---|---|---|---|---|
|
Masa de Limon Amapola
Masa de Limon Amapola |
1100 | gr | $67,795 | 5351 | $13,937 | $13,937 | |
|
Curd de Limon
Curd de Limon |
100 | gr | $11,676 | 264 | $4,423 | $4,423 | |
|
Ganache Chocolate Blanco
Ganache Chocolate Blanco |
450 | gr | $209,000 | 4000 | $23,512 | $23,512 | |
| Arandanos | 100 | gr | $10,500 | 125 | $8,400 | $8,400 | |
| Chocolate blanco ndc | 80 | gr | $55,000 | 1000 | $4,400 | $4,400 | |
| Materia Prima: | $54,672 | $54,672 | |||||
Resumen de Costos
| Concepto | Lote | / Unidad |
|---|---|---|
| Materia Prima | $54,672 | $54,672 |
| + Merma 10.0% | $5,467 | $5,467 |
| Servicios | $5,500 | $5,500 |
| Mano de Obra | $12,000 | $12,000 |
| Empaque y Otros | $7,900 | $7,900 |
| COSTO CALCULADO | $84,539 | $84,539 |
| PVP | $140,898 |
| Margen calculado | 40.0% |
| Costo unit. (Excel) | $84,539 |
Guardar como Variación
— misma receta, otro nombre/precio
Costos Fijos (÷ 1,000 u/mes)
| Alquiler cocina | $900 |
| Servicios (luz/agua) | $280 |
| Gas natural | $130 |
| Empaques y cajas | $200 |
| Internet | $80 |
| Total / unidad | $1,590 |